Prepare to embark on a culinary journey as we explore the art of crafting a delectable dish: Cheese Tortellini Recipe with Chicken. Join us as we delve into the secrets of this beloved Italian delicacy, mastering the techniques to create mouthwatering tortellini filled with a tantalizing blend of cheeses and succulent chicken. This step-by-step guide will empower you with the knowledge and skills to impress your friends and family with a dish that will leave them craving for more. cheese tortellini recipe with chicken_1

Cheese Tortellini Recipe with Chicken

Indulge in the delightful flavors of homemade cheese tortellini with chicken. This delectable dish combines the tenderness of juicy chicken with the delicate embrace of pillowy cheese tortellini, creating a symphony of flavors that will tantalize your taste buds.

Embark on a culinary journey with our step-by-step guide, mastering the art of crafting this delectable dish:

  • Prepare the Tortellini Dough: In a roomy bowl, unite flour, egg, ricotta cheese, Parmesan cheese, salt, and pepper. Knead this mixture until it transforms into a smooth and pliable dough. Grant it a well-deserved rest in the refrigerator for at least 30 minutes.

  • Savor the Chicken: Season your boneless, skinless chicken breasts with a generous sprinkle of salt and pepper. In a skillet heated with olive oil, sear these chicken breasts until they acquire a golden-brown hue on both sides. Remove them from the heat and allow them to rest.

  • Craft the Savory Sauce: To the same skillet, add chopped onion and minced garlic. Sauté them until they soften, then pour in dry white wine. Allow this to simmer until it reduces by half. Introduce chicken broth and heavy cream, bringing the mixture to a boil. Lower the heat and let it simmer for 10-15 minutes, until your chicken is cooked to perfection. Shred this tender chicken and return it to the skillet, incorporating grated Parmesan cheese for an extra burst of flavor.

  • Assemble the Delicacy: Roll out your rested dough into a thin sheet and cut it into squares. Place a dollop of the chicken mixture in the center of each square and carefully fold the dough over the filling, forming delicate tortellini.

  • Boil the Tortellini: Prepare a large pot of boiling water and gently drop your tortellini into its depths. Cook them for 3-4 minutes, or until they gracefully rise to the surface.

  • Savor the Culinary Creation: Drain your tortellini and serve them immediately, adorned with the tantalizing chicken mixture. Prepare yourself for an explosion of flavors that will leave you craving more.

Tips for Excellence:

  • For a richer flavor, use a combination of ricotta and Parmesan cheeses in your dough.
  • Experiment with different chicken seasonings to create unique flavor profiles.
  • Don’t overcrowd the pot when boiling your tortellini; give them space to dance freely.
  • Serve your tortellini with a side of crusty bread to soak up every last drop of that delectable sauce. Discover mouthwatering recipes for cheese tortellini and chicken that will tantalize your taste buds and how to make tortellini with chicken for a delightful homemade meal. cheese tortellini recipe with chicken_1

Instructions to make the Chicken filling

Here’s how to make a tasty chicken filling for your cheese tortellini:

  • Start by grabbing 4 boneless, skinless chicken breasts and seasoning them nicely with salt and pepper.

  • Get a large skillet and heat some olive oil in it. Brown those chicken breasts over medium heat for 3-4 minutes on each side, making sure they get that golden-brown color.

  • Once they’re done, take them out and set them aside for a bit.

  • In the same skillet, sauté half an onion chopped up and 2 cloves of minced garlic for 2-3 minutes, until they soften up.

  • Add some white wine if you have it, about half a cup, and let it cook for a minute or so. You can skip the wine if you don’t have any.

  • Pour in a cup of chicken broth and half a cup of heavy cream, then bring it to a boil.

  • Turn the heat down and let it simmer for 10-15 minutes, until the chicken is cooked through.

  • Shred the chicken and toss it back into the skillet.

  • Stir in a quarter cup of grated Parmesan cheese for extra flavor.

  • And voila! You’ve got a delish chicken filling ready to stuff your cheese tortellini.

Key Takeaways:

  • Season chicken breasts and brown them in olive oil.
  • Sauté onion and garlic, then add wine if desired.
  • Pour in chicken broth and heavy cream, simmer.
  • Shred chicken and add it back with Parmesan cheese.

Source:

Assembling the Cheese Tortellini with Chicken:

Key Takeaways:

  • Craft your own dough: Create a flavorful blend by combining flour, egg, ricotta and Parmesan cheeses.
  • Perfect the chicken filling: Season and sear your chicken for a savory taste, then simmer it in a delectable sauce.
  • Shape and seal the tortellini: Roll out the dough, cut it into squares, and fill them with chicken mixture. Seal them into perfect tortellini shapes.
  • Cook the tortellini to perfection: Bring a large pot of salted water to a boil and cook the tortellini until they float.
  • Serve and savor: Drain the tortellini and serve them immediately with the tantalizing chicken sauce.

Happy Cooking!

[Source: https://www.simplyrecipes.com/recipes/cheese_tortellini_with_chicken_broth/]

Cooking and serving the Cheese Tortellini with Chicken

Key Takeaways:

  • Create a dough by combining flour, egg, ricotta cheese, Parmesan cheese, salt, and pepper.
  • Season and sear boneless, skinless chicken breasts.
  • Prepare a flavorful sauce in the same skillet with onion, garlic, wine, chicken broth, and heavy cream.
  • Shred the chicken, add it to the sauce along with grated Parmesan, and simmer.
  • Roll out the dough, cut into squares, fill with chicken mixture, and fold into tortellini.
  • Boil tortellini until they float to the surface.
  • Enjoy your delightful Cheese Tortellini with Chicken dish immediately.

Whether you’re hosting a dinner party or simply want to enjoy a comforting meal, Cheese Tortellini with Chicken is an exquisite dish that will tantalize your taste buds. The pillowy tortellini, filled with a savory chicken mixture, is enveloped in a rich and flavorful sauce. Follow my foolproof guide to create this culinary masterpiece in your own kitchen.

Ingredients:

For the Tortellini:

  • 1 cup all-purpose flour
  • 1 large egg
  • 1/4 cup ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • Salt and pepper to taste

For the Chicken:

  • 4 boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • 1/2 onion, chopped
  • 2 cloves garlic, minced
  • 1/2 cup dry white wine (optional)
  • 1 cup chicken broth
  • 1/2 cup heavy cream
  • 1/4 cup grated Parmesan cheese

Instructions:

Making the Tortellini:

  1. In a large bowl, combine the flour, egg, ricotta cheese, Parmesan cheese, salt, and pepper.
  2. Knead the dough on a floured surface for 5-7 minutes, or until it becomes smooth and elastic.
  3. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.

Preparing the Chicken:

  1. Season the chicken breasts with salt and pepper.
  2. Heat the olive oil in a large skillet over medium heat.
  3. Brown the chicken breasts for 3-4 minutes per side, or until golden brown.
  4. Remove the chicken from the skillet and set aside.
  5. Add the onion and garlic to the skillet and cook for 2-3 minutes, or until softened.
  6. Pour in the white wine (if using) and cook for 1 minute, or until reduced by half.
  7. Add the chicken broth and heavy cream to the skillet and bring to a boil.
  8. Reduce heat to low and simmer for 10-15 minutes, or until the chicken is cooked through.
  9. Shred the chicken and add it back to the skillet.
  10. Stir in the grated Parmesan cheese.

Assembling the Dish:

  1. Bring a large pot of salted water to a boil.
  2. Remove the tortellini dough from the refrigerator and roll it out into a thin sheet.
  3. Cut the dough into 2-inch squares.
  4. Place a spoonful of the chicken mixture in the center of each square.
  5. Fold the dough over the filling to form tortellini.
  6. Cook the tortellini in the boiling water for 3-4 minutes, or until they float to the top.
  7. Drain the tortellini and serve immediately with the chicken mixture.

Indulge in the delightful flavors of Cheese Tortellini with Chicken and relish the joy of homemade Italian cuisine.

Citation:

Cooking the Perfect Cheese Tortellini with Chicken cheese tortellini recipe with chicken_1

FAQ

Q1: What type of cheese is best for cheese tortellini?

A1: Any type of cheese that melts well can be used for cheese tortellini. Some popular choices include ricotta cheese, Parmesan cheese, mozzarella cheese, and cheddar cheese.

Q2: What is a good substitute for chicken in cheese tortellini?

A2: If you don’t have chicken on hand, you can substitute ground turkey, beef, or pork. You can also use tofu or tempeh for a vegetarian option.

Q3: Can I use regular pasta instead of tortellini?

A3: Yes, you can use regular pasta instead of tortellini. However, the cooking time may vary, so be sure to follow the directions on the pasta package.

Q4: How do I store leftover cheese tortellini?

A4: Leftover cheese tortellini can be stored in the refrigerator for up to 3 days. To reheat, simply microwave or heat on the stovetop until warmed through.

Q5: Can I freeze cheese tortellini?

A5: Yes, you can freeze cheese tortellini. To do so, place the tortellini in a freezer-safe container and freeze for up to 2 months. To reheat, thaw the tortellini in the refrigerator overnight and then heat as directed above.